Optimized hybrid edible surface coating prepared with gelatin and cellulose nanofiber for cherry tomato preservation
Author:
Funder
Chinese Academy of Sciences Youth Innovation Promotion Association
Science, Technology and Innovation Commission of Shenzhen Municipality
Publisher
Elsevier BV
Reference48 articles.
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4. Cellulose nanocrystals Pickering emulsion incorporated chitosan coatings for improving storability of postharvest Bartlett pears (Pyrus communis) during long-term cold storage;Deng;Food Hydrocoll.,2018
5. Mechanisms and performance of cellulose nanocrystals Pickering emulsion chitosan coatings for reducing ethylene production and physiological disorders in postharvest ‘Bartlett’ pears (Pyrus communis L.) during cold storage;Jung;Food Chem.,2020
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