Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers-Reference-Cited by-同舟云学术

Slightly acidic electrolyzed water combination with antioxidants and fumaric acid treatment to maintain the quality of fresh-cut bell peppers

Published:2021-07 Issue: Volume:147 Page:111565
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Saravanakumar Kandasamy,Sathiyaseelan Anbazhagan,Mariadoss Arokia Vijaya Anand,Chelliah Ramachandran,Shin Sukjin,Park Soyoung,Oh Deog-Hwan,Wang Myeong-Hyeon

Funder

Ministry of Science, ICT and Future Planning

Ministry of Agriculture, Food and Rural Affairs

National Research Foundation of Korea

Publisher

Elsevier BV

Subject

Food Science

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