Inhibitory effects of ethyl acetate extract of Teucrium polium on in vitro protein glycoxidation

Author:

Ardestani Amin,Yazdanparast Razieh

Publisher

Elsevier BV

Subject

Toxicology,General Medicine,Food Science

Reference57 articles.

1. Anti-nociceptive effects of Teucrium polium L total extract and essential oil in mouse writhing test;Abdollahi;Pharmacol. Res.,2003

2. Antioxidant and free radical scavenging potential of Achillea santolina extracts;Ardestani;Food. Chem.,2007

3. Advanced glycation end products and vascular inflammation: implications for accelerated atherosclerosis in diabetes;Basta;Cardiovasc. Res.,2004

4. The ferric reducing ability of plasma (FRAP) as a measure of “Antioxidant Power”: the FRAP assay;Benzie;Anal. Biochem.,1996

5. Antioxidant determination by the use of a stable free radical;Blois;Nature,1958

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