Physicochemical, nutritional, and phytochemical profile changes of fermented citrus puree from enzymatically hydrolyzed whole fruit under cold storage-Reference-Cited by-同舟云学术

Physicochemical, nutritional, and phytochemical profile changes of fermented citrus puree from enzymatically hydrolyzed whole fruit under cold storage

Published:2022-11 Issue: Volume:169 Page:114009
ISSN:0023-6438
Container-title:LWT
language:en
Short-container-title:LWT

Author:

Tao Rui,Chen Qiyang,Li Yi,Guo Long,Zhou Zhiqin

Publisher

Elsevier BV

Subject

Food Science

Reference66 articles.

1. Review on in vivo and in vitro methods evaluation of antioxidant activity;Alam;Saudi Pharmaceutical Journal,2013

2. Bioactive compounds and antioxidant activity of fresh exotic fruits from northeastern Brazil;Almeida;Food Research International,2011

3. Fermented fruits and vegetables of asia: A potential source of probiotics;Anandharaj;Biotechnology Research International,2014

4. Elucidation of the flavonoid and furocoumarin composition and radical-scavenging activity of green and ripe chinotto (Citrus myrtifolia Raf.) fruit tissues, leaves and seeds;Barreca;Food Chemistry,2011

5. Phenolic trend and hygienic quality of green table olives fermented with lactobacillus plantarum starter culture;Benincasa;Food Chemistry,2015

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Effect of polyethoxylated flavonoids (PMFs)-loaded citral and chitosan composite coatings on citrus preservation: From the perspective of fruit resistance;Food Chemistry: X;2024-06

2. Palm Kernel Cake Extracts Obtained from the Combination of Bacterial Fermentation and Enzymic Hydrolysis Promote Swine Small Intestine IPEC-J2 Cell Proliferation and Alleviate LPS-Induced Inflammation In Vitro;Antioxidants;2024-05-31

3. Impact of Lactic Acid Bacteria Fermentation Based on Biotransformation of Phenolic Compounds and Antioxidant Capacity of Mushrooms;Foods;2024-05-23

4. Using pectinase enzymatic peeling for obtaining high-quality Huyou (Citrus changshanensis) segments;Journal of Food Composition and Analysis;2024-01

5. Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene;Journal of Agriculture and Food Research;2023-12