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Optimization of enzymatic degumming process for rice bran oil using response surface methodology

  • Published:2008-12 Issue:10 Volume:41 Page:1892-1898
  • ISSN:0023-6438
  • Container-title:LWT - Food Science and Technology
  • language:en
  • Short-container-title:LWT - Food Science and Technology

Author:

Jahani Mehran,Alizadeh M.,Pirozifard M.,Qudsevali A.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

1. Official methods and recommended practices of the American Oil Chemist's Society;AOCS,1997

2. Official methods and recommended practices of the American Oil Chemist's Society;AOCS,1997

3. Acid and alkali refining of canola oil;Carlson;INFORM,1993

4. Enzymatic oil-degumming by a novel microbial phospholipase;Clausen;European Journal of Lipid Science Technology,2001

5. An enzymatic process for the physical refining of seed oils;Dahlke;Chemical Engineering Technology,1998

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