1. The Effect of ultrasonic waves in bleaching of olive and sunflower oils and comparison with conventional bleaching;Abbasi;Journal of Food Processing and Preservation,2017
2. Optimization of ultrasound‐assisted alkali neutralization in the refining of safflower oil to minimize the loss of bioactive compounds;Ablay;European Journal of Lipid Science and Technology,2021
3. Effect of refining process on the quality characteristics of soybean and cotton seed oils;Abu;International Journal of Current Microbiology and Applied Sciences,2017
4. Effect of refining on the quality and composition of groundnut oil;Aluyor;African Journal of Food Science,2009
5. Official methods and recommended practices of the American oil chemists' society,1998