Optimization of enzymatic ramie degumming using thermoalkaliphilic xylanase from Bacillus halodurans CM1 and a commercial pectinase

Author:

Suhendar Dadang1ORCID,Dimas Azka Maulana Muhammad2,Sutrisno Aji2,Waltam Deden Rosid1,Yohan Abidin Kharis3,Nandyawati Dewi4,Nurhayati Niknik1,Widyasti Erma1,Wahjono Edi1,Adihayyu Monconegoro Dicky1,Haniyya Haniyya1,Sriherwanto Catur1,Laksamana Putra Noorendra5,Rahmani Nanik1

Affiliation:

1. Research Center for Applied Microbiology, National Research and Innovation Agency, Bogor, West Java, Indonesia

2. Department of Agricultural Product Technology, Faculty of Agricultural Technology, Universitas Brawijaya, Malang, East Java, Indonesia

3. Research Center for Biomass and Bioproduct, National Research and Innovation Agency, Bogor, West Java, Indonesia

4. Research Center for Agroindustry, National Research and Innovation Agency, Science and Technology Area of BJ Habibie, Banten, Indonesia

5. Directorate of Laboratory Management, Research Facilities, and Science and Technology Park, National Research and Innovation Agency, Yogyakarta, Indonesia

Funder

This study was supported by Lembaga Pengelola Dana Pendidikan.

Publisher

Informa UK Limited

Reference28 articles.

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