An Enzymatic Process for the Physical Refining of Seed Oils
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference10 articles.
1. ; , in: Edible Fats and Oils Processing: Basic Principles and Modern Practices: World Conference Proceedings, (Ed.), AOCS, Champaign 1990, pp. 88-93.
2. Unilever: U.S. Patents 4 049 686, 4 584 141, and 4 162 260.
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