Improving phospholipase activity of PLA 1 by protein engineering and its effects on oil degumming-Reference-Cited by-同舟云学术

Improving phospholipase activity of PLA 1 by protein engineering and its effects on oil degumming

Author:

An Qun¹,Wang Fanghua²,Lan Dongming²,Khan Faez Iqbal³,Durrani Rabia¹,Yang Bo¹,Wang Yonghua²

Affiliation:

1. School of Bioscience and BioengineeringSouth China University of TechnologyGuangzhouP. R. China

2. School of Food Science and EngineeringState Key Laboratory of Pulp and Paper EngineeringSouth China University of TechnologyGuangzhouP. R. China

3. School of Chemistry and Chemical EngineeringHenan University of TechnologyZhengzhouP. R. China

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science,Biotechnology

Link

Reference45 articles.

5. Degumming of vegetable oil by a new microbial lipase;Yang J.‐G.;Food Technol. Biotech,2006

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