Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18-Reference-Cited by-同舟云学术

Degumming of vegetable oils by a novel phospholipase B from Pseudomonas fluorescens BIT-18

Published:2011-09 Issue:17 Volume:102 Page:8052-8056
ISSN:0960-8524
Container-title:Bioresource Technology
language:en
Short-container-title:Bioresource Technology

Author:

Jiang Fangyan,Wang Jinmei,Kaleem Imdad,Dai Dazhang,Zhou Xiaohong,Li Chun

Funder

National S&T Major Water Project of China

Major State Basic Research Development Program of China (973 Program)

National High Technology Research and Development Program of China (863 Program)

Ph.D. Programs Foundation of Ministry of Education of China

Publisher

Elsevier BV

Subject

Waste Management and Disposal,Renewable Energy, Sustainability and the Environment,General Medicine,Environmental Engineering,Bioengineering

Reference33 articles.

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2. American Oil Chemists’ Society, 1997. Official Methods and Recommended Practices of the American Oil Chemists’ Society. Ca 5a-40.

3. Crab digestive phospholipase: a new invertebrate member;Cherif;Biores. Technol.,2010

4. Enzymatic oil–degumming by a novel microbial phospholipase;Clausen;Eur. J. Lipid Sci. Technol.,2001

5. Dahlen, J., 2000. Process of producing glyceride oil having a low content of non-hydratable phosphatides. United States patent, 6103918.

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