Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil-Reference-Cited by-同舟云学术

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Effects of Silica Hydrogel on Degumming of Fragrant Rapeseed Oil

Published:2024 Issue:1 Volume:73 Page:45-53
ISSN:1345-8957
Container-title:Journal of Oleo Science
language:en
Short-container-title:J. Oleo Sci.

Author:

Zhang Wei¹,Yang Yuhuang¹,Xie Pengkai¹,Ye Pingping²,Shu Xuequan²,Zhang Haibo³,Chen Yuhang¹,Zhang Youfeng⁴,Jin Jun¹^ORCID

Affiliation:

1. State Key Lab of Food Science and Resources, School of Food Science and Technology, Jiangnan University

2. Yancheng Hengxi Biotechnology Co., Ltd.

3. Jiangsu Hefeng Grain and Oil Industry Co., Ltd.

4. Department of Flavor Chemistry, Institute of Food Science and Biotechnology, University of Hohenheim

Publisher

Japan Oil Chemists' Society

Subject

General Chemical Engineering,General Medicine,General Chemistry

Link

https://www.jstage.jst.go.jp/article/jos/73/1/73_ess23095/_pdf

Reference23 articles.

1. 1) United States Department of Agriculture (USDA). (2021). https://apps.fas.usda.gov/psdonline/app/index.html#/app/advQuery. Accessed 2 Jan 2023.

2. 2) Naczk, M.; Pink, J.; Zadernowski, R.; Pink, D. Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study. J. Am. Oil Chem. Soc. 79, 759-762 (2002). doi:10.1007/s11746-002-0555-x

3. 3) Yao, Y.; Liu, C.; Xiong, W.; Liang, Q.; Huang, F. Silicon dioxide as an efficient adsorbent in the degumming of rapeseed oil. J. Clean. Prod. 268, 122344 (2020). doi:10.1016/j.jclepro.2020.122344

4. 4) Zhang, L.; Akhymetkan, S.; Chen, J.; Dong, Y.; Gao, Y.; Yu, X. Convenient method for the simultaneous production of high-quality fragrant rapeseed oil and recovery of phospholipids via electrolyte degumming. LWT - Food Sci. Technol. 155, 112947 (2022). doi: 10.1016/j.lwt.2021.112947

5. 5) Mahmood-Fashandi, H.; Ghavami, M.; Gharachorloo, M.; Abbasi, R.; Khaneghah, A.M. Using of Ultrasonic in degumming of soybean and sunflower seed oils: Comparison with the conventional degumming. J. Food Process. Preserv. 41, e12799 (2017). doi:10.1111/jfpp.12799

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