Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study-Reference-Cited by-同舟云学术

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Multivariate model for the prediction of total phenolic acids in crude extracts of polyphenols from canola and rapessed meals: A preliminary study

Published:2002-08 Issue:8 Volume:79 Page:759-762
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Amer Oil Chem Soc

Author:

Naczk M.¹,Pink J.²,Zadernowski R.³,Pink D.²

Affiliation:

1. ; Department of Human Nutrition; St. Francis Xavier University; P.O. Box 5000 B2G 2W5 Antigonish Nova, Scotia Canada

2. ; Food Research Laboratory; St. Francis Xavier University; P.O. Box 5000 B2G 2W5 Antigonish Nova Scotia Canada

3. Department of Food Plant Chemistry and Processing, Faculty of Food Science; Warmia and Mazury University; P.O. Box 5000 Olsztyn Poland

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference23 articles.

1. Free, Esterified, and Insoluble-Bound Phenolic Acids in Rapeseed Flours and Hulls;Krygier;J. Agric. Food Chem.,1982

2. Condensed Tannins in Canola Hulls;Naczk;Ibid.,1994

3. Insoluble Tannins of Canola/Rapeseed;Naczk;Ibid.,2000

4. Current Developments on Polyphenolics of Rapeseed/Canola: A Review;Naczk;Food Chem.,1998

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