Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming-Reference-Cited by-同舟云学术

Using of Ultrasonic in Degumming of Soybean and Sunflower Seed Oils: Comparison with the Conventional Degumming

Published:2016-06-15 Issue:1 Volume:41 Page:e12799
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:Journal of Food Processing and Preservation

Author:

Mahmood-Fashandi Hamid¹,Ghavami Mehrdad¹,Gharachorloo Maryam¹,Abbasi Roya¹,Mousavi Khaneghah Amin²

Affiliation:

1. Department of Food Science and Technology, College of Food Science and Technology, Tehran Science and Research Branch; Islamic Azad University; Tehran Iran

2. Department of Food Science, Faculty of Food Engineering; University of Campinas (UNICAMP); Campinas São Paulo Brazil

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jfpp.12799/fullpdf

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4. AOAC method 963.22 2000a Official Methods of Analysis of the AOAC 17th AOAC Arlington, VI

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