Recent advances in ultrasound technology applications of vegetable oil refining
Author:
Publisher
Elsevier BV
Subject
Food Science,Biotechnology
Reference77 articles.
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2. Optimisation of soya bean oil bleaching by ultrasonic processing and investigate the physico-chemical properties of bleached soya bean oil;Abedi;International Journal of Food Science and Technology,2015
3. Effect of refining on the quality and composition of groundnut oil;Aluyor;African Journal of Food Science,2009
4. Practical modelling and optimization of ultrasound-assisted bleaching of olive oil using hybrid artificial neural network-genetic algorithm technique;Asgari;Computers and Electronics in Agriculture,2017
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