Evaluating selection efficacy of high molecular weight glutenin subunits (HMWGs) by relating gluten quality parameters
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference44 articles.
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1. The Effect of High Molecular Weight Glutenin Subunit Encoded by Glu-B1k Allele on Bread-Making Quality of Near-Isogenic Lines of Bread Wheat;Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi;2023-12-20
2. Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids;Gesunde Pflanzen;2023-06-06
3. Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran;Physiology and Molecular Biology of Plants;2023-06
4. Effects of HMW‐GSs at Glu‐B1 locus on starch–protein interaction and starch digestibility during thermomechanical processing of wheat dough;Journal of the Science of Food and Agriculture;2022-11-29
5. Infrared Spectroscopy and Microstructural Assessment of Dough with Varying Wheat Gluten Fractions;Food Analytical Methods;2022-06-07
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