Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids-Reference-Cited by-同舟云学术

Evaluating Total Phenolic Content, Antioxidant Activity, High Molecular Weight Glutenin Subunits (HMW-GS), and Grain Yield Parameters of Cultivated Wheat and Hybrids

Published:2023-06-06 Issue:6 Volume:75 Page:2823-2833
ISSN:0367-4223
Container-title:Gesunde Pflanzen
language:en
Short-container-title:Gesunde Pflanzen

Author:

Akman Hayati^ORCID,Yeşildağ Zeynep Sirel,Zengin Gökhan

Funder

Selçuk University Research Foundation

Publisher

Springer Science and Business Media LLC

Subject

General Agricultural and Biological Sciences

Link

https://link.springer.com/content/pdf/10.1007/s10343-023-00898-1.pdf

Reference33 articles.

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2. Bencze S, Makádi M, Aranyos TJ, Földi M, Hertelendy P et al (2020) Re-introduction of ancient wheat cultivars into organic agriculture—Emmer and einkorn cultivation experiences under marginal conditions. Sustainability 12(4):1584. https://doi.org/10.3390/su12041584

3. Bieńkowska T, Suchowilska E, Wiwart M (2020) Triticum polonicum L. as promising source material for breeding new wheat cultivars. J Elementol 25(1):237–248. https://doi.org/10.5601/jelem.2019.24.2.1873

4. Chen Q, Song J, Du WP, Xu LY, Yu GR (2016) Possible origin of Triticum petropavlovskyi based on cytological analyses of crosses between Triticum petropavlovskyi and tetraploid, hexaploid, and synthetic hexaploid (SHW-DPW) wheat accessions. Span J Agr Res 14(4):e713. https://doi.org/10.5424/sjar/2016144-8476

5. Demir Z, Atlı A, Baran D (1998) Glutenin subunit composition of some old and new wheat varieties in winter wheat growing regions of Turkey. 9th International Wheat Genetics Symposium, Kanada