Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran-Reference-Cited by-同舟云学术

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Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran

Published:2023-06 Issue:6 Volume:29 Page:889-902
ISSN:0971-5894
Container-title:Physiology and Molecular Biology of Plants
language:en
Short-container-title:Physiol Mol Biol Plants

Author:

Farahani Hadis,Moghaddam Mohsen Esmaeilzadeh,Mohammadi Abdollah,Nezhad Khalil Zaynali,Naghipour Fariba

Funder

Seed and Plant Improvement Institute

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Molecular Biology,Physiology

Link

https://link.springer.com/content/pdf/10.1007/s12298-023-01324-6.pdf

Reference47 articles.

1. Aktaş H, Baloch FS (2017) Allelic variations of glutenin subunits and their associationwith quality traits in bread wheat genotypes. Turk J Agric for 41:127–134. https://doi.org/10.3906/tar-1701-22

2. Amiri R, Sasani S, Jalali-Honarmand S, Rasaei A, Seifolahpour B, Bahraminejad S (2018) Genetic diversity of bread wheat genotypes in Iran for some nutritional value and baking quality traits. Physiol Mol Biol Plants 24:147–157. https://doi.org/10.1007/s12298-017-0481-4

3. Anderson O, Greene F (1989) The characterization and comparative analysis of high-molecular-weight glutenin genes from genomes A and B of a hexaploid bread wheat. Theor Appl Genet 77:689–700. https://doi.org/10.1007/BF00261246

4. Bahraei S, Saidi A, Alizadeh D (2004) High molecular weight glutenin subunits of current bread wheats grown in Iran. Euphytica 137:173–179. https://doi.org/10.1023/B:EUPH.0000041546.46063.b5

5. Branlard G, Dardevet M, Amiour N, Igrejas G (2003) Allelic diversity of HMW and LMW glutenin subunits and omega-gliadins in French bread wheat (Triticum aestivum L.). Genet Resour Crop Evol 50:669–679. https://doi.org/10.1023/A:1025077005401

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2. Genetic Diversity of HMW-GS and the Correlation of Grain Quality Traits in Bread Wheat (Triticum aestivum L.) in Hubei Province, China;Agronomy;2024-05-29

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