High molecular weight glutenin subunits of current bread wheats grown in Iran
Author:
Publisher
Springer Science and Business Media LLC
Subject
Horticulture,Plant Science,Genetics,Agronomy and Crop Science
Cited by 11 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Effect of high molecular weight glutenin subunits on wheat quality properties, across a wide range of climates and environments in Iran;Physiology and Molecular Biology of Plants;2023-06
2. Variability for Glutenins, Gluten Quality, Iron, Zinc and Phytic Acid in a Set of One Hundred and Fifty-Eight Common Wheat Landraces from Iran;Agronomy;2020-11-16
3. Characterization of Pakistani wheat germplasm for high and low molecular weight glutenin subunits using SDS-PAGE;Cereal Research Communications;2019-06
4. Characterization of Pakistani wheat germplasm for high and low molecular weight glutenin subunits using SDS-PAGE;Cereal Research Communications;2019-04-30
5. Genetic polymorphism of glutenin subunits with high molecular weight and their role in grain and dough qualities of spring bread wheat (Triticum aestivum L.) from Northern Kazakhstan;Acta Physiologiae Plantarum;2019-04-15
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