Author:
Amiri Reza,Sasani Shahryar,Jalali-Honarmand Saeid,Rasaei Ali,Seifolahpour Behnaz,Bahraminejad Sohbat
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Molecular Biology,Physiology
Reference30 articles.
1. AACC (2000a) Adapted from Method 65-81B, American Associated of Cereal Chemists, 10th edn. The Association, St. Paul
2. AACC (2000b) Adapted from Method 38-12A, American Associated of Cereal Chemists, 10th edn. The Association, St. Paul
3. Acuna ML, Savin R, Cura JA, Slafer GA (2005) Grain protein quality in response to changes in pre-anthesis duration in wheats released in 1940, 1964 and 1994. J Agron Crop Sci 191:226–232
4. Amiri R, Bahraminejad S, Sasani S, Jalali-Honarmand S, Fakhri R (2015) Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability. Eur J Agron 67:20–26
5. Ashraf M (2014) Stress-induced changes in wheat grain composition and quality. Crit Rev Food Sci Nutr 54:1576–1583
Cited by
22 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献