Minimizing molecular weight reduction of β-glucan during barley bread making-Reference-Cited by-同舟云学术

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Minimizing molecular weight reduction of β-glucan during barley bread making

Published:2015-12 Issue:2 Volume:64 Page:767-774
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Rieder Anne,Ballance Simon,Løvaas Andre,Knutsen Svein Halvor

Funder

Norwegian Research Levy on Agricultural Products

The Agricultural Agreement Research Fund of Norway

Publisher

Elsevier BV

Subject

Food Science

Reference27 articles.

1. beta-glucan from barley and its lipid-lowering capacity: a meta-analysis of randomized, controlled trials;AbuMweis;European Journal of Clinical Nutrition,2010

2. Molecular weight distribution of beta-glucan in oat-based foods;Aman;Cereal Chemistry,2004

3. Molecular weight and structure units of (1 -> 3, 1 -> 4)-beta-glucans in dough and bread made from hull-less barley milling fractions;Andersson;Journal of Cereal Science,2004

4. Barley beta-glucan reduces plasma glucose and insulin responses compared with resistant starch in men;Behall;Nutrition Research,2006

5. Functional food carbohydrates;Biliaderis,2007

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1. Ultrasound Pretreatment of Oat and Barley Bran Contributes to the β-Glucans Content and Technological Properties of Flatbread with or Without Sourdough;Food and Bioprocess Technology;2024-07-12

2. Effect of soluble oat β-glucan and tea polyphenols on the rheological properties and microstructure of wheat dough;LWT;2024-04

3. Ultrasound-assisted Modification of Enzymatic and Antioxidant Activities, Functional and Rheological Properties of Oat and Barley Bran;Food and Bioprocess Technology;2023-03-28

4. Influence of partial substitution of wheat flour with sprouted oat flours on physicochemical and textural characteristics of wheat bread;Journal of Cereal Science;2023-03

5. Ultrasound-assisted modification of enzyme and antioxidant activities, functional and rheological properties of oat and barley bran;2023-01-24

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