Molecular Weight Distribution of β-Glucan in Oat-Based Foods
Author:
Affiliation:
1. Department of Food Science, Swedish University of Agricultural Sciences, PO Box 7051, SE 750 07 Uppsala, Sweden.
2. Corresponding author. E-mail: per.aman@lmv.slu.se
Publisher
Wiley
Subject
Organic Chemistry,Food Science
Reference14 articles.
1. CHOLESTEROL-LOWERING EFFECT OF ROLLED OATS
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