Author:
Braghini Francieli,Biluca Fabíola C.,Ottequir Fernanda,Gonzaga Luciano V.,da Silva Mayara,Vitali Luciano,Micke Gustavo A.,Costa Ana C.O.,Fett Roseane
Funder
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
Reference34 articles.
1. Efficiency of the FT-IR ATR spectrometry for the prediction of the physicochemical characteristics of Melipona subnitida honey and study of the temperature's effect on those properties;Almeida-Muradian;International Journal of Food Science and Technology,2014
2. Official methods of analysis;AOAC (Association of Official Analytical Chemists),2005
3. Stingless bee honey: Quality parameters, bioactive compounds, health-promotion properties and modification detection strategies;Ávila;Trends in Food Science & Technology,2018
4. Acids in chicory roots and malt - II. Determination of acids derived from carbohydrates;Barlianto;Lebensmittel-Wissenschaft und -Technologie- Food Science and Technology,1995
5. The ferric reducing ability of plasma (FRAP) as a measure of “antioxidant power”: The FRAP assay;Benzie;Analytical Biochemistry,1996
Cited by
21 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献