Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging-Reference-Cited by-同舟云学术

Commercial enological tannins: Characterization and their relative impact on the phenolic and sensory composition of Carménère wine during bottle aging

Published:2017-09 Issue: Volume:83 Page:172-183
ISSN:0023-6438
Container-title:LWT - Food Science and Technology
language:en
Short-container-title:LWT - Food Science and Technology

Author:

Vazallo-Valleumbrocio Gina,Medel-Marabolí Marcela,Peña-Neira Álvaro,López-Solís Remigio,Obreque-Slier Elías

Funder

Fondecyt–Chile

Publisher

Elsevier BV

Subject

Food Science

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