Review on oenological tannins: conventional and emergent extraction techniques, and characterization
Author:
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s11694-024-02512-y.pdf
Reference93 articles.
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3. F. Ruiz-Aquino, R. Feria-Reyes, J.G. Rutiaga-Quiñones et al., Characterization of tannin extracts derived from the bark of four tree species by HPLC and FTIR. For. Sci. Technol. 19(1), 38–46 (2023). https://doi.org/10.1080/21580103.2023.2166593
4. L. Vanhaelewyn, D.V.D. Straeten, B. De Coninck, F. Vandenbussche, Ultraviolet radiation from a plant perspective: the plant-microorganism context. Front. Plant Sci. 11, 1984 (2020). https://doi.org/10.3389/fpls.2020.597642
5. M. Fraga-Corral, P. Otero, J. Echave et al., By-products of agri-food industry as tannin-rich sources: a review of tannins’ biological activities and their potential for valorization. Foods 10(1), 137 (2021). https://doi.org/10.3390/foods10010137
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