Wine finish in red wine: The effect of ethanol and tannin concentration-Reference-Cited by-同舟云学术

Wine finish in red wine: The effect of ethanol and tannin concentration

Published:2014-12 Issue: Volume:38 Page:65-74
ISSN:0950-3293
Container-title:Food Quality and Preference
language:en
Short-container-title:Food Quality and Preference

Author:

Baker Allison K.,Ross Carolyn F.

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference58 articles.

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3. Acids and the acid taste. I. The effect of pH and titratable acidity;Amerine;American Journal of Enology and Viticulture,1965

4. Effect of polyphenol compounds on the headspace volatility of flavors;Aronson;American Journal of Enology and Viticulture,2004

5. Sensory evaluation of impact of wine matrix on red wine finish: A preliminary study;Baker;Journal of Sensory Studies.,2014

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