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Printable food: the technology and its application in human health

  • Published:2017-04 Issue: Volume:44 Page:198-201
  • ISSN:0958-1669
  • Container-title:Current Opinion in Biotechnology
  • language:en
  • Short-container-title:Current Opinion in Biotechnology

Author:

Lipton Jeffrey I

Publisher

Elsevier BV

Subject

Biomedical Engineering,Bioengineering,Biotechnology

Reference24 articles.

1. Fabricated: The New World of 3D Printing;Lipson,2013

2. Demonstrations of additive manufacturing for the hospitality industry;Lipton;3D Printing Additive Manufact,2015

3. Printable Hydraulics: A Method for Fabricating Robots by 3D Co-Printing Solids and Liquids;MacCurdy,2015

4. Distruptive Manufacturing: The Effects of 3D Printing;Grynol,2013

5. Update on food allergy;Sampson;J Allergy Clin Immunol,2004

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