1. Hydro- and aerogels from quince seed gum and gelatin solutions;Ahmadzadeh-Hashemi;Food Chemistry X,2023
2. Advances in the inactivation of microorganisms and viruses in food and model systems using cold plasma;Bermudez-Aguirre;Advances in Cold Plasma Applications for Food Safety and Preservation,2019
3. Disinfection of high-moisture food using cold plasma;Bermudez-Aguirre;Advances in Cold Plasma Applications for Food Safety and Preservation,2019
4. Investigation of novel cold atmospheric plasma sources and their impact on the structural and functional characteristics of pea protein;Bu;Innovative Food Science and Emerging Technologies,2023
5. Impact of plasma reactive species on the structure and functionality of pea protein isolate;Bu;Food Chemistry,2022