Demonstrations of Additive Manufacturing for the Hospitality Industry-Reference-Cited by-同舟云学术

Demonstrations of Additive Manufacturing for the Hospitality Industry

Published:2015-12 Issue:4 Volume:2 Page:204-208
ISSN:2329-7662
Container-title:3D Printing and Additive Manufacturing
language:en
Short-container-title:3D Printing and Additive Manufacturing

Author:

Lipton Jeffrey¹,Witzleben Jenna¹,Green Valerie¹,Ryan Craig¹,Lipson Hod²

Affiliation:

1. Department of Mechanical and Aerospace Engineering, Cornell University, Ithaca, New York.

2. Department of Mechanical Engineering, Columbia University, New York, New York.

Publisher

Mary Ann Liebert Inc

Subject

Industrial and Manufacturing Engineering,Materials Science (miscellaneous)

Link

http://www.liebertpub.com/doi/pdf/10.1089/3dp.2015.0031

Reference2 articles.

1. WholersT, CaffreyT. Wholers Report 2013: Additive Manufacturing and 3D Printing State of the Industry. Fort Collins, CO: Wholers Associates, Inc., 2013.

2. US Food and Drug Adminstration. Chapter I subchapter B part 175, Indirect Food Additives: Adhesives and Components of Coatings. In Code of Federal Regulations, Title 21 Food and Drugs, Office of the Federal Register, 2015.

Cited by 12 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Tuning 3D-printing parameters to produce vertical ultra-hydrophobic PETG parts with low ice adhesion: A food industry case study;Proceedings of the Institution of Mechanical Engineers, Part B: Journal of Engineering Manufacture;2023-06-06

2. 3D Printing for Repair: An Approach for Enhancing Repair;Sustainability;2023-03-14

3. Business model patterns in the 3D food printing industry;International Journal of Innovation Science;2023-03-07

4. Efficacy of Manufacturer Recommendations for the Control of Salmonella Typhimurium and Listeria monocytogenes in Food Ink Capsules Utilized in 3D Food Printing Systems;Journal of Food Protection;2023-02

5. Performance of Manufacturer Cleaning Recommendations Applied to 3D Food Ink Capsules for the Control of a Human Norovirus Surrogate;Food and Environmental Virology;2022-11-11