Solid-phase extraction applied to the determination of ochratoxin A in wines by reversed-phase high-performance liquid chromatography
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference32 articles.
1. Ochratoxin A in table wine and grape‐juice: Occurrence and risk assessment∗
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4. Use of various clean-up procedures for the analysis of ochratoxin A in cereals
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1. Mycotoxins in food, recent development in food analysis and future challenges; a review;Current Opinion in Food Science;2021-12
2. A SERS-based competitive immunoassay for highly sensitive and specific detection of ochratoxin A;The Analyst;2020
3. Development and validation of a SPE-UHPLC-fluorescence method for the analysis of ochratoxin-a in certain Turkish wines;Macedonian Journal of Chemistry and Chemical Engineering;2019-12-30
4. Fast and sensitive detection of ochratoxin A in red wine by nanoparticle-enhanced SPR;Analytica Chimica Acta;2016-09
5. Analysis of ochratoxin A in grapes, musts and wines by LC–MS/MS: First comparison of stable isotope dilution assay and diastereomeric dilution assay methods;Analytica Chimica Acta;2014-03
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