Fast and sensitive detection of ochratoxin A in red wine by nanoparticle-enhanced SPR

Author:

Karczmarczyk Aleksandra,Reiner-Rozman Ciril,Hageneder Simone,Dubiak-Szepietowska Monika,Dostálek Jakub,Feller Karl-Heinz

Funder

Initial Training Network

SAMOSS

FP7 Marie Curie Actions of the European Commission

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference51 articles.

1. Determination of ochratoxin A in domestic and imported beers in Italy by immunoaffinity clean-up and liquid chromatography;Visconti;J. Chromatogr. A,2000

2. Ochratoxin A: general overview and actual molecular status;el Khoury;Toxins Basel,2010

3. Human ochratoxicosis and its pathologies;Bacha,1993

4. Detection of ochratoxin A in wine and beer by chemiluminescence-based ELISA in microfluidics with integrated photodiodes;Novo;Sensors Actuators B Chem.,2013

5. Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic Aromatic Amines and Mycotoxins;Humans, I.W.G.o.t.E.o.C.R.t.,1993

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