Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection-Reference-Cited by-同舟云学术

Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection

Published:1996-04 Issue:3 Volume:13 Page:343-358
ISSN:0265-203X
Container-title:Food Additives and Contaminants
language:en
Short-container-title:Food Additives and Contaminants

Author:

Scudamore Keith A.,Hetmanski Michael T.,Clarke Philip A.,Barnes Karen A.,Startin James R.

Publisher

Informa UK Limited

Subject

Health, Toxicology and Mutagenesis,Public Health, Environmental and Occupational Health,Toxicology,General Chemistry,Chemistry (miscellaneous),Food Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/02652039609374417

Reference16 articles.

1. Association of Official Analytical Chemists. 1990.Official Methods of Analysis, 15th edition Edited by: Helrich, K. 1210–1211. Ch. 49, Section 973.38

2. The occurrence of mycotoxins in cereals and animal feed-stuffs

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