Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis-Reference-Cited by-同舟云学术

Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

Published:2000-06 Issue:1-2 Volume:881 Page:47-57
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Garcı́a M.C,Torre M,Marina M.L

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference39 articles.

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2. Soy Protein Products, Characteristics, Nutritional Aspects and Utilization, Soy Protein Council, Washington, 1987.

3. Tecnologı́a del Procesado de los Alimentos: Principios y Prácticas;Fellows,1994

4. Proteı́nas Alimentarias. Bioquı́mica. Propiedades Funcionales. Valor Nutritivo. Modificaciones Quı́micas;Cheftel,1989

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