Variation of Isoflavone Contents and Classification Using Multivariate Analysis in Korean Soybean Varieties Released from 1913 to 2013-Reference-Cited by-同舟云学术

Variation of Isoflavone Contents and Classification Using Multivariate Analysis in Korean Soybean Varieties Released from 1913 to 2013

Published:2018-03-31 Issue:1 Volume:50 Page:50-60
ISSN:2287-5174
Container-title:Korean Journal of Breeding Science
language:en
Short-container-title:Korean J. Breed. Sci.

Author:

Kim Hyun Myung¹,Jang Eun Kyu²,Gwak Byeong Sam³,Hwang Tae Young⁴,Yun Geon Sig⁵,Hwang Se Gu⁵,Jeong Heon Sang¹,Kim Hong Sig¹

Affiliation:

1. College of Agriculture, Life & Environment Sciences, Chungbuk National University, Cheongju, 28644, Korea

2. Gyeonggi-do Agricultural Research and Extension Services, Yeoncheon, 11017, Korea

3. Gyeongsangbuk-do Silkworm & Insect Management Center, Sangju, 37110, Korea

4. National Institute of Animal Science, Cheonan, 31000, Korea

5. Chungcheongbuk-do Agricultural Research and Extension Services, Cheongju, 28130, Korea

Publisher

Korean Society of Breeding Science

Subject

Pharmacology (medical),Complementary and alternative medicine,Pharmaceutical Science

Link

http://pdf.medrang.co.kr/KJBS2/2018/050/KJBS-50-50.pdf

Reference37 articles.

1. Evolution of the Health Benefits of Soy Isoflavones

2. Soy, phytoestrogens and their impact on reproductive health

3. Cho C.H., Seong Y.G., and Kim S.M.. Classification of soybean genotypes based on seasonal response of flowering, and maturity by principle component analysis.. Kor J Breed. 1994;26:405-413.

4. Mutivariate Analysis on Quantitative Characteristics of Prunus mume

5. Choi H.G.. Assessment of major physicochemical components on waxy corn hybrids(Zea mays L.). PhD thesis: Department of Agronomy, Graduate School, Chungnam National University; 2010.

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