Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines-Reference-Cited by-同舟云学术

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Fermented Soy Beverage Q-CAN Plus Consumption Improves Serum Cholesterol and Cytokines

Published:2020-05-01 Issue:5 Volume:23 Page:560-563
ISSN:1096-620X
Container-title:Journal of Medicinal Food
language:en
Short-container-title:Journal of Medicinal Food

Author:

Arumugam Suyavaran¹,Dioletis Evangelos¹,Paiva Ricardo¹,Fields Maxine R.²,Weiss Theresa R.²,Secor Eric R.³,Ali Ather²

Affiliation:

1. Internal Medicine (Digestive Diseases), Yale University School of Medicine, New Haven, Connecticut, USA.

2. Department of Pediatrics (General Pediatrics), Yale University School of Medicine, New Haven, Connecticut, USA.

3. Hartford Hospital and University of Connecticut, Hartford, Connecticut, USA.

Publisher

Mary Ann Liebert Inc

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://www.liebertpub.com/doi/pdf/10.1089/jmf.2019.0116

Reference11 articles.

1. Spatial Characterization of Soybean Yield and Quality (Amino Acids, Oil, and Protein) for United States

2. Characterization of commercial soybean products by conventional and perfusion reversed-phase high-performance liquid chromatography and multivariate analysis

3. Aglycone Isoflavones and Exopolysaccharides Produced by Lactobacillus acidophilus in Fermented Soybean Paste

4. Production of vitamin B-12 in tempeh, a fermented soybean food

5. Formation of B-vitamins by bacteria during the soaking process of soybeans for tempe fermentation

Cited by 7 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Probiotic soy beverages: a functional beverage on lipid profile, oxidative stress and kidney function: a systematic review of randomized controlled trials;Nutrition & Food Science;2024-08-12

2. Certain Fermented Foods and Their Possible Health Effects with a Focus on Bioactive Compounds and Microorganisms;Fermentation;2023-10-24

3. Nutritional and potential health benefits of fermented food proteins;Journal of the Science of Food and Agriculture;2023-10-07

4. Effect of the Fermented Soy Q-CAN® Product on Biomarkers of Inflammation and Oxidation in Adults with Cardiovascular Risk, and Canonical Correlations between the Inflammation Biomarkers and Blood Lipids;Nutrients;2023-07-19

5. Probiotic Plant-Based Beverages;Probiotic Foods and Beverages;2023

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