Assessment of adulteration of soybean proteins in dairy products by 2D microchip-CE device
Author:
Affiliation:
1. Singapore Institute of Manufacturing Technology; Singapore
2. Department of Chemistry; The University of Hong Kong; Pokfulam Hong Kong
3. Department of Obstetrics and Gynaecology; The University of Hong Kong; Pokfulam Hong Kong
Publisher
Wiley
Subject
Clinical Biochemistry,Biochemistry,Analytical Chemistry
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