Author:
Kovács Ágnes,Simon-Sarkadi Livia,Ganzler Katalin
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference21 articles.
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2. D.M. Beutling, Biogene Amine in der Ernährung, Springer-Verlag, Berlin, Heidelberg, 1996.
3. Determination of biogenic amines in leafy vegetables by amino acid analyser
4. Determination of mono-, di- and polyamines in foods using a single-column amino acid auto-analyzer
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