Optical dِِِِiscrimination of histamine and ethylenediamine in meat samples using a colorimetric affordable test strip (CATS): introducing a novel lab-on paper sensing strategy for low-cost ensuring food safety by rapid and accurate monitoring of biogenic amines-Reference-Cited by-同舟云学术

Optical dِِِِiscrimination of histamine and ethylenediamine in meat samples using a colorimetric affordable test strip (CATS): introducing a novel lab-on paper sensing strategy for low-cost ensuring food safety by rapid and accurate monitoring of biogenic amines

Published:2024 Issue:13 Volume:14 Page:8602-8614
ISSN:2046-2069
Container-title:RSC Advances
language:en
Short-container-title:RSC Adv.

Author:

Saadati Arezoo¹,Farshchi Fatemeh²,Jafari Mohsen³,Kholafazad Houman⁴^ORCID,Hasanzadeh Mohammad⁵^ORCID,Shadjou Nasrin⁶^ORCID

Affiliation:

1. Nutrition Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

2. Fundação Oswaldo Cruz, Instituto Oswaldo Cruz, Laboratório de Biologia Molecular e Doenças Endêmicas, Avenida Brasil No 4365-Manguinhos, Rio de Janeiro 21040-900, RJ, Brazil

3. Biotechnology Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

4. Food and Drug Safety Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

5. Pharmaceutical Analysis Research Center, Tabriz University of Medical Sciences, Tabriz, Iran

6. Department of Nanotechnology, Faculty of Chemistry, Urmia University, Urmia, Iran

Abstract

A novel colorimetric affordable test strip was developed for the colorimetric and naked-eye detection of two biogenic amines.

Funder

Tabriz University of Medical Sciences

Publisher

Royal Society of Chemistry (RSC)

Link

http://pubs.rsc.org/en/content/articlepdf/2024/RA/D4RA00101J

Reference50 articles.

1. Biogenic amine content of red Spanish wines: comparison of a direct ELISA and an HPLC method for the determination of histamine in wines

2. Simultaneous determination of aliphatic, aromatic and heterocyclic biogenic amines without derivatization by capillary electrophoresis and application in beer analysis

3. Y.Özogul and F.Özogul , Biogenic Amines Formation, Toxicity, Regulations in Food. Biogenic Amines in Food: Analysis, Occurrence and Toxicity , 2019 , pp. 1–17

4. Biogenic amines: formation, action and toxicity – a review

5. Histamine and other biogenic amines in food

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