Indole Schiff Base Complex: Synthesis and Optical Binding Investigation with Biogenic Amines
Author:
Funder
Universiti Malaya
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10895-024-03854-y.pdf
Reference50 articles.
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2. Erdag D, Merhan O, Yildiz B (2019) Biochemical and pharmacological properties of Biogenic Amines. Biog Amines. https://doi.org/10.5772/intechopen.81569
3. Tırıs G, Sare Yanıkoğlu R, Ceylan B, Egeli D, Kepekci Tekkeli E, Önal A (2023) A review of the currently developed analytical methods for the determination of biogenic amines in food products. Food Chem. https://doi.org/10.1016/j.foodchem.2022.133919
4. Ruiz-Capillas C, Herrero AM (2019) Impact of biogenic amines on food quality and safety. Foods. https://doi.org/10.3390/foods8020062
5. Durak-Dados A, Michalski M, Osek J (2020) Histamine and other biogenic amines in food. J Vet Res 64:281–288
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