Dietary Fish and n-3 Fatty Acid Intake and Cardiac Electrocardiographic Parameters in Humans
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine
Reference42 articles.
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2. Blood levels of long-chain n-3 fatty acids and risk of sudden death;Albert;N Engl J Med,2002
3. Cardiac benefits of fish consumption may depend on the type of fish meal consumed;Mozaffarian;Circulation,2003
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