Maximizing cardiovascular benefits of fish consumption within the One Health approach: Should current recommendations be revised?
Author:
Publisher
Elsevier BV
Subject
Cardiology and Cardiovascular Medicine,Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)
Reference29 articles.
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2. Fish consumption and the risk of Chronic disease: an umbrella review of meta-analyses of prospective cohort studies;Jayedi;Adv Nutr,2020
3. Recommended Dietary Pattern to Achieve Adherence to the American Heart Association/American College of Cardiology (AHA/ACC) Guidelines: A Scientific Statement From the American Heart Association
4. 2016 European Guidelines on cardiovascular disease prevention in clinical practice
5. Practical guidance for food consumption to prevent cardiovascular disease;Nestel;Heart Lung Circ,2021
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