Relations between the Consumption of Fatty or Lean Fish and Risk of Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
Author:
Funder
Fondazione Barilla Center for Food and Nutrition
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Medicine (miscellaneous),Food Science
Link
https://academic.oup.com/advances/advance-article-pdf/doi/10.1093/advances/nmac006/43379332/nmac006.pdf
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3. Dietary recommendations for prevention of atherosclerosis;Riccardi;Cardiovasc Res,2021
4. Are Europeans moving towards dietary habits more suitable for reducing cardiovascular disease risk?;Riccardi;Nutr Metab Cardiovasc Dis,2020
5. Meta-analysis of observational studies on fish intake and coronary heart disease;Whelton;Am J Cardiol,2004
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