Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry-Reference-Cited by-同舟云学术

Quantification of β-carotene, retinol, retinyl acetate and retinyl palmitate in enriched fruit juices using dispersive liquid–liquid microextraction coupled to liquid chromatography with fluorescence detection and atmospheric pressure chemical ionization-mass spectrometry

Published:2013-02 Issue: Volume:1275 Page:1-8
ISSN:0021-9673
Container-title:Journal of Chromatography A
language:en
Short-container-title:Journal of Chromatography A

Author:

Viñas Pilar,Bravo-Bravo María,López-García Ignacio,Hernández-Córdoba Manuel

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference36 articles.

1. Vitamin A enrichment: Caution with encapsulation strategies used for food applications

2. Carotenoids bioavailability from foods: From plant pigments to efficient biological activities

3. The relative contributions of vitamin C, carotenoids and phenolics to the antioxidant potential of fruit juices

4. Carotenoid composition in raw and cooked Spanish vegetables

5. Health promoting compounds in vegetables and fruits

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