Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables-Reference-Cited by-同舟云学术

Optimization of a rapid and sensitive ultrasound-assisted liquid-liquid microextraction using switchable hydrophilicity solvent for extraction of β-carotene in fruit juices and vegetables

Published:2022-12 Issue: Volume:114 Page:104791
ISSN:0889-1575
Container-title:Journal of Food Composition and Analysis
language:en
Short-container-title:Journal of Food Composition and Analysis

Author:

Altunay Nail,Tuzen Mustafa,Lanjwani Muhammad Farooque,Mogaddam Mohammad Reza Afshar

Publisher

Elsevier BV

Subject

Food Science

Reference45 articles.

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2. Beta-carotene and its protective effect on gastric cancer;Chen;World J. Clin. Cases,2021

3. The use of microalgae as a high-value organic slow-release fertilizer results in tomatoes with increased carotenoid and sugar levels;Coppens;J. Appl. Phycol.,2016

4. Factorial experimental design for the optimization of catalytic degradation of malachite green dye in aqueous solution by Fenton process;Elhalil;Water Resour. Ind.,2016

5. Development of air assisted liquid phase microextraction based on switchable-hydrophilicity solvent for the determination of palladium in environmental samples;Ezoddin;Talanta,2016

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