Solid-phase extraction of soy isoflavones
Author:
Publisher
Elsevier BV
Subject
Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry
Reference22 articles.
1. Isoflavone Composition of American and Japanese Soybeans in Iowa: Effects of Variety, Crop Year, and Location
2. Legumes and soybeans: overview of their nutritional profiles and health effects
3. Dietary agents in cancer prevention: flavonoids and isoflavonoids
4. Fast determination of flavonoids in Glycyrrhizae radix by capillary zone electrophoresis
5. Ultrasound-assisted extraction of soy isoflavones
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