Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization-Reference-Cited by-同舟云学术

Phenolic compounds in olive oil by solid phase extraction – Ultra performance liquid chromatography – Photodiode array detection for varietal characterization

Published:2021-04 Issue:4 Volume:14 Page:103102
ISSN:1878-5352
Container-title:Arabian Journal of Chemistry
language:en
Short-container-title:Arabian Journal of Chemistry

Author:

Deflaoui L.,Setyaningsih W.^ORCID,Palma M.^ORCID,Mekhoukhe A.,Tamendjari A.

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry

Reference32 articles.

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5. Phenolic profile of virgin olive oils with and without sensory defects: Oils with non-oxidative defects exhibit a considerable concentration of phenols;Aparicio-Ruiz;Eur. J. Lipid Sci. Technol.,2016

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