Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis-Reference-Cited by-同舟云学术

Comprehensive analysis of phenolic compounds from natural products: Integrating sample preparation and analysis

Published:2021-09 Issue: Volume:1178 Page:338845
ISSN:0003-2670
Container-title:Analytica Chimica Acta
language:en
Short-container-title:Analytica Chimica Acta

Author:

Viganó Juliane,Sanches Vitor L.,de Souza Mesquita Leonardo M.^ORCID,de Souza Mariana C.,da Silva Laise C.,Chaves Jaísa O.^ORCID,Forster-Carneiro Tânia,Rostagno Mauricio A.^ORCID

Funder

Fundação de Amparo à Pesquisa do Estado de São Paulo

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Spectroscopy,Environmental Chemistry,Biochemistry,Analytical Chemistry

Reference38 articles.

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4. A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables;Ignat;Food Chem.,2011

5. The role of polyphenols in human health and food systems: a mini-review;Cory;Front. Nutr.,2018

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