The Role of Polyphenols in Human Health and Food Systems: A Mini-Review-Reference-Cited by-同舟云学术

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The Role of Polyphenols in Human Health and Food Systems: A Mini-Review

Published:2018-09-21 Issue: Volume:5 Page:
ISSN:2296-861X
Container-title:Frontiers in Nutrition
language:
Short-container-title:Front. Nutr.

Author:

Cory Hannah,Passarelli Simone,Szeto John,Tamez Martha,Mattei Josiemer

Funder

Robert Wood Johnson Foundation

Consejo Nacional de Ciencia y Tecnología

National Heart, Lung, and Blood Institute

Publisher

Frontiers Media SA

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Food Science

Reference115 articles.

1. Natural polyphenols and cardioprotection;Lecour;Mini Rev Med Chem.,2011

2. Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database;Pérez-Jiménez;Eur J Clin Nutr.,2010

3. Dietary polyphenols in the prevention and treatment of allergic diseases;Singh;Clin Exp Allergy,2011

4. Position of the academy of nutrition and dietetics: functional foods;Crowe;J Acad Nutr Diet.,2013

5. Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction?;Williamson;Brit J Nutr.,2008

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