Author:
Ignat Ioana,Volf Irina,Popa Valentin I.
Funder
BRAIN “Doctoral Scholarships as an investment in intelligence” project
The European Social Found and Romanian Government
Subject
General Medicine,Food Science,Analytical Chemistry
Reference142 articles.
1. Rosmarinic acid from beach waste: Isolation and HPLC quantification in Zostera detritus from Arcachon lagoon;Achamlale;Food Chemistry,2009
2. Comparison of volatiles, phenolics, sugars, antioxidant vitamins, and sensory quality of different colored carrot varieties;Alasalvar;Journal of Agricultural Food Chemistry,2001
3. Influence of major polyphenols on antioxidant activity in Mencía and Brancellao red wines;Alén-Ruiz;Food Chemistry,2009
4. Development of a rapid method based on solid-phase extraction and liquid chromatography with ultraviolet absorbance detection for the determination of polyphenols in alcohol-free beers;Alonso Garcıa;Journal of Chromatography A,2004
5. Altiok, E., Baycin, D., Bayraktar, O., Ulku S. (in press). Isolation of polyphenols from the extracts of olive leaves (Olea europaea L.) by adsorption on silk fibroin. Separation and Purification Technology.
Cited by
1020 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献