Recent advances in coupled green assisted extraction techniques for foodstuff analysis
Author:
Funder
Government of Galicia Department of Culture Education and Universities
Xunta de Galicia
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference97 articles.
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2. Vortex-assisted liquid-liquid microextraction revisited;Psillakis;Trends Anal. Chem.,2019
3. Ultrasound-assisted matrix solid-phase dispersion coupled with reversed-phase dispersive liquid–liquid microextraction for determination of vitamin C in various matrices;Heydari;Food Anal. Methods,2019
4. Manganese sensitised-indirect determination of melamine in milk-based samples by flame atomic absorption spectrometry coupled with ultrasound assisted-cloud point extraction;Gürkan;Int. J. Environ. Anal. Chem.,2020
5. Molecularly imprinted polymers for dispersive (micro)solid phase extraction: a review;Jayasinghe;Separations,2021
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1. Methods for Extraction of Organic Compounds from Solid Samples: 2. Sub- and Supercritical Extraction. Matrix Solid-Phase Dispersion. QuEChERS Method. Review of Reviews;Journal of Analytical Chemistry;2024-09
2. The role of liquid phase microextraction in plant and animal food analysis;Exploration of Foods and Foodomics;2024-07-17
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