Mycotoxin extraction from edible insects with natural deep eutectic solvents: a green alternative to conventional methods

Author:

Pradanas-González FernandoORCID,Álvarez-Rivera Gerardo,Benito-Peña ElenaORCID,Navarro-Villoslada Fernando,Cifuentes Alejandro,Herrero Miguel,Moreno-Bondi María Cruz

Funder

Government of Spain Ministry of Education Culture and Sports

Publisher

Elsevier BV

Subject

Organic Chemistry,General Medicine,Biochemistry,Analytical Chemistry

Reference54 articles.

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3. Prospects of insects as food and feed;van Huis;Org. Agric.,2020

4. Nutritional composition and safety aspects of edible insects;Rumpold;Mol. Nutr. Food Res.,2013

5. Edible insects as a protein source: a review of public perception, processing technology, and research trends;Kim;Food Sci. Anim. Resour.,2019

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